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A very successful café with its own pastry shop and ice cream production. Fully equipped on-site production facility, ready for immediate takeover. Full liquor license and the option for extended hours. Large customer base. For more information, please feel free to contact us directly.

Imagine a bakery where there’s no shortage of customers—just not enough hands to serve them all. This artisan bakery and pastry shop in Northern Hesse has been baking according to traditional recipes for over 100 years. Its sourdough bread is so sought-after that customers travel there specifically for it. Advertising? Not needed. Demand already exceeds supply, and new customers come in solely through word of mouth. Why this acquisition is special: • No backlog of investments: The bakery was modernized in 2016 for over 212,000 €, and the retail space was completely renovated in 2017 for around 100,000 €. You can get started without any initial investments. • Growth is on the horizon: The equipment is designed to handle €1.1–1.2 million in revenue; one oven is practically brand-new—and requests from additional business customers have recently had to be turned down solely due to a lack of staff. • Three strong pillars: The main business with its own bakery, a shop-in-shop location, and a high-margin B2B business with four regular customers. In addition, a regional delivery and catering partner distributes the products to households, hotels, clinics, and daycare centers. • Solid figures: 2025 revenue of approximately 887,000 € following a deliberate, age-related downsizing (previous years: 1.1–1.2 million €). Owner’s profit in 2025: approximately €187,000. • Well-coordinated team: 14 employees, including a trained pastry chef, all of whom are to be retained. • Planning certainty: 15-year lease with an option to extend for the business premises and 6–12 months of training by the owners—including the handover of all recipes, including the sourdough bread recipe. The owners are selling due to retirement; there is no family successor. We are looking for a master baker—or an entrepreneurial individual with a team of skilled staff—who will carry on this baking tradition and maximize the business’s existing potential. The handover is scheduled to take place starting in the second quarter of 2027. A business that no longer needs to attract new customers. It just needs someone to continue baking bread for them.

The owner-operated company from Baden-Württemberg opened in the mid-1990s and is run as a medium-sized craft business. Over time, the company has grown and now has eleven locations, six of which are operated as cafés and are therefore permitted to open on Sundays. The bakery offers a wide selection of bread, rolls, and cakes, with approximately 100 different fresh products available each day. Retail items such as coffee and other beverages are also sold at the locations.

The company, which has a long-standing tradition in northern Germany, was taken over by its current owner in the 1980s and expanded with the construction of a new production facility to supply B2B customers and resellers. At the same time, the product range was expanded and delivery logistics were optimized. The company operates in the traditional bakery and pastry trade. The bakery product line includes fresh baked goods such as bread, rolls, and pastries. In the confectionery segment, the company produces cakes and tarts. The production facility is equipped with modern technology, allowing baked goods to be produced using a combination of partially automated and traditional artisanal methods. Production and logistics processes are optimized through the use of IT systems and state-of-the-art equipment.

The company has established itself as a renowned, long-standing bakery in northern Germany, occupying a prominent market position with ten branches and a centralized production facility. By using organic ingredients and valuing traditional baking craftsmanship, the company has built strong customer loyalty, which is complemented by supplying business customers such as cafeterias, nursing homes, and hotels. With a solid foundation for expansion to include up to fifteen additional locations, the company offers substantial growth potential while maintaining a commitment to sustainable quality and a strong artisanal image.

The owner-operated company from Baden-Württemberg opened in the mid-1990s and is run as a medium-sized craft business. Over time, the company has grown and now has eleven locations, six of which operate as cafés and are therefore permitted to open on Sundays. The bakery offers a wide selection of bread, rolls, and cakes, with approximately 100 different fresh products available each day. Retail items such as coffee and other beverages are also sold at the locations.

The company is a renowned, long-established bakery that has established itself in an economically prosperous city in southern Germany with a growing population. Having been firmly established in the market for many years, the bakery benefits from a loyal customer base and rising demand in both the local retail sector and the food industry. A well-coordinated team ensures that operations can continue even without the owner’s full involvement, reflecting a sophisticated organizational structure and well-established processes. Also worth noting is the company-owned property, which serves both as a business facility and as a high-yield investment with potential for appreciation in an up-and-coming neighborhood, thereby opening up additional financial flexibility.

A company with an excellent reputation is for sale, including the property, a fully equipped production facility, and a vehicle fleet. In addition to its four company-owned locations, the company supplies retail partners and restaurants with a staff of approximately 45 employees. The company has been in business for over 60 years, is financially sound, and is being sold at an attractive price.

An economically attractive restaurant company (GmbH) is for sale as part of a share deal. The business is located in a prime location in a major city in northern Germany. The retail space covers approximately 100 m², supplemented by approximately 300 m² of ancillary space, some of which is subleased (currently generating approximately €1,500 in monthly revenue). Pure take-out concept with no seating. This is a modern, fast-growing confectionery and dessert concept operated as a franchise, focusing on high-quality, trendy products as well as a complementary selection of coffee and beverages. Strong social media presence and high scalability. Price range: €4–6. Monthly net revenue of approximately €80,000–120,000 with stable growth. Cost of goods sold approx. 35%, labor costs approx. 18–22%, EBITDA approx. €18,000 per month. Current rent: €9,000 (base rent) + €1,600 in utilities; escalates to €11,000 (base rent) starting in 2028. Lease agreement runs through 2030, plus extension options (up to a total term of 15 years). No sales-based rent. High-quality, like-new interior (€225,000 investment), ready for immediate operation. The GmbH has received a loan from HASPA; remaining debt is €230,000. Purchase price: €260,000 (share deal, including inventory). Handover starting September 1, 2026; training available. Reason for sale: The current shareholders wish to focus on a new restaurant project and are freeing up capital and time to do so.

DTC brand in the DIY baking/celebration sector is seeking a strategic buyer or successor. For personal reasons, the brand is to be transferred to new ownership. Fully developed, launch-ready brand with a Shopify store, brand assets, product and packaging design, physical inventory, supplier and fulfillment setup, and existing content. A share deal or acquisition of the entire company is preferred. Ideal for existing e-commerce, baking, food, party, or celebration companies that can integrate the ready-to-go setup into their existing infrastructure. Asking price: low five-figure range. A quick and straightforward handover is preferred. Further information, website, inventory list, and detailed figures are available confidentially via DM or after initial contact. Annual financial statements for 2025 are not yet available, so reliable financial metrics cannot be provided at this time.

This restaurant offers a unique opportunity to take over a lively, warmly run establishment that has long been a staple gathering place in the neighborhood. From the popular lunch service to the relaxed afternoon hours and the convivial evening atmosphere, there’s a natural flow throughout the day that attracts guests of all ages and creates a pleasant, welcoming ambiance. The interior, with seating for about 35, is clearly laid out and warmly designed, complemented by a separate smoking area that adds flexibility. During the summer months, the large patio, which seats about 100, becomes the heart of the business and regularly draws large crowds. A key factor in the restaurant’s success is its professionally organized delivery service, which has established itself as a stable source of income and ensures consistent revenue even outside peak hours. Thanks to efficient processes and a well-coordinated team, the restaurant can be run with a relatively small staff—a major advantage for cost-effective and stress-free operations. On days with sporting events, a special energy emerges that brings additional vibrancy and boosts revenue. The entire inventory is included in the sale, enabling an immediate and straightforward takeover. A restaurant with heart, structure, and potential—ready for someone who wants to continue its story and enrich it with new ideas.

The production and distribution of chocolates, pralines, Baumkuchen, and coffee products at two locations, as well as the hosting of seminars in these areas. One location operates a large café with its own pastry shop and coffee roastery. Company History: The company has been successfully operating in the market for more than 20 years and is known for its high-quality products (with registered trademarks). Employees: In addition to the management team, 10 well-trained, long-serving, yet young employees work for the company. Customers: The company sells primarily to end consumers and also has a loyal, well-known customer base consisting of wholesalers and companies of all sizes in the gift sector. Company Figures: Revenue averaged approximately €1,000,000 per year over the last few fiscal years. The GmbH’s retained earnings exceed €250,000. Legal Form: GmbH Growth Potential: Revenue and earnings can be increased in the coming years by opening additional locations. A franchise concept is already in place. Premises: The property used for business operations is owned by the GmbH and will therefore also be sold. One of the company’s locations, situated in a very central and urban area, is housed in leased premises. Reason for Sale: Retirement succession Handover/Training: The current management team is ready to hand over the business.