Long-established bakery seeks a skilled successor due to retirement

The company, which has a long-standing tradition in northern Germany, was taken over by its current owner in the 1980s and expanded with the construction of a new production facility to supply B2B customers and resellers. At the same time, the product range was expanded and delivery logistics were optimized.

The company operates in the traditional bakery and pastry trade. The bakery product line includes fresh baked goods such as bread, rolls, and pastries. In the confectionery segment, the company produces cakes and tarts. The production facility is equipped with modern technology, allowing baked goods to be produced using a combination of partially automated and traditional artisanal methods. Production and logistics processes are optimized through the use of IT systems and state-of-the-art equipment.