A vibrant coffeehouse and bistro culture with a 30-year history, all-day service, and a prominent clientele of regulars from the worlds of politics, culture, and business The company is an established full-service dining concept that combines breakfast, lunch, and dinner service seven days a week under one roof. It is positioned in the upper-middle price segment and combines a classic à la carte restaurant business with high operational continuity throughout the day. Key success factors include the concept’s holistic approach, the blend of restaurant and coffeehouse culture, and its consistent focus on a discerning, urban, and high-profile target audience. As a result, the company has a distinctive market profile and a solid foundation for stable occupancy throughout the day. It attracts a diverse clientele with strong purchasing power: regulars from the surrounding neighborhood, professionals from nearby offices (business lunches), prominent figures from the worlds of culture, business, and politics, as well as tourists. Long-standing customer loyalty across all times of the day, a consistently award-winning food and beverage menu, and a well-coordinated, experienced team ensure the company a reliable and predictable revenue base. A motivated and highly experienced team of 10 full-time and 4 part-time employees, including a professional head chef and service staff who have been with the establishment for decades, is another highlight of this business.
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Revenue 1,400,000 €
Earnings 15,000 €
Employees 14 View listing