A fully equipped restaurant and delivery service with 3 delivery vehicles in Lower Saxony

The company offers a diverse range of food options, including pizza, burgers, and Dutch-style snacks and fried foods. The products are available for pickup and dine-in, as well as through the company’s own delivery service. The existing equipment enables the efficient preparation of various product groups and supports the simultaneous implementation of multiple food concepts. In addition to continuing the existing franchise offerings, there is an opportunity to adapt the product lineup and brand image to a proprietary concept in consultation with the respective franchisors.

The company primarily serves individual customers who order food for pickup and dine-in, as well as through its delivery service. The offering is aimed in particular at customers who want pizza, burgers, and fried or Dutch-inspired snacks delivered conveniently and quickly to their homes or workplaces. Repeat orders are supported by the company’s established local presence, its well-known delivery models, its wide selection, and its convenient ordering options.

The business is located in an established market for food delivery, chain restaurants, and takeout. Thanks to its prime location—close to the city center—the site in Lower Saxony offers an attractive foundation for a delivery service, a snack bar, or a unique restaurant concept. With its professional equipment, existing delivery infrastructure, and three delivery vehicles, the business offers a wide range of opportunities for further development and customization.

The business faces competition in Lower Saxony from numerous local pizza, burger, and snack bars, as well as other restaurants and delivery services. Thanks to its established location, existing delivery infrastructure, and its own delivery fleet of three vehicles, the business is well-positioned to continue operations.

A key advantage is the fully equipped professional commercial kitchen, including refrigeration and freezing capabilities, a ventilation system, preparation stations, a point-of-sale system, and other operational equipment. This eliminates a large portion of the investment and time commitment that would be required if a buyer were to start a new business from scratch.

The existing seating capacity and infrastructure allow the business to continue as a delivery service or to be used as a snack bar or restaurant. The business offers additional flexibility through the option to continue operating under the existing franchise concepts—subject to approval by the respective franchisors—or to use the location for a business owner’s own concept.