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The company specializes in managing vending machines for beverages, snacks, and sandwiches, as well as water dispensers. It develops customized catering solutions that include, among other things, cashless payment systems. The service includes the installation, restocking, and cleaning of the vending machines, as well as their technical maintenance. Professional expertise and strong supplier relationships ensure consistently high quality. The vending specialist has been active in the market for about 50 years, enjoys a good reputation, and has numerous references.

Welcome to one of the first Colombian dining concepts in Germany! Are you ready for the next step in your career and interested in running an established, successful dining concept? This concept offers you a unique opportunity to become a co-owner and be part of our success story, while also reaping the rewards of our years of hard work as a successor! WHY Colombian street food? South American cuisine is growing in popularity and fills a previously untapped niche in the restaurant industry. The concept isn’t just a restaurant—we offer a unique culinary experience unlike anything else currently available in Germany. With our Colombian street food, freshly prepared and as authentic as it is in South America, we’re right on trend. This is exactly where we come in—and you can be part of this exciting journey! In this case, it would work almost like a franchise—only better—and with one very decisive advantage: You’ll take over the flagship location, which has been successfully established for five years, has a loyal customer base, and has been professionally positioned by our branding agency. For you, this means: You can hit the ground running right away without having to overcome the typical challenges of a startup! A unique advantage over “regular” franchisees. YOUR BENEFITS: - Established brand: The restaurant has built a strong reputation through successful marketing and an average Google rating of 4.7 stars. We have a loyal customer base and are ideally positioned to expand throughout Germany. - The major hurdles associated with starting a restaurant business—such as finding a location, extensive renovations, the very time-consuming process of hiring staff, establishing a system, and setting up the location—are COMPLETELY ELIMINATED. Plus, the investment is even lower. - Get off to a profitable start: You’ll benefit from 90% of the revenue and a fully equipped operation—from furniture and equipment to top-tier suppliers and an optimized system for daily operations. - Marketing support: As a branding and marketing agency, we handle the majority of your marketing for you. This allows you to focus on day-to-day operations while we regularly deliver well-thought-out marketing strategies and branding optimizations. - Proven Concept: You’ll take over an established restaurant business and benefit from our strong brand identity. Our well-thought-out marketing system and our experience pave the way for your success. - Partnership on Equal Footing: You’re a partner, but you’re not alone. We’re always on-site at the start, working hand in hand with you and supporting you in leading your team and efficiently managing the location. Our goal is to make history together—not just to establish a purely business-based partnership. WHY NOW? After five years of successful establishment and an extensive rebranding, the restaurant is ready to expand. But to take this step, we need someone who can take over day-to-day operations, lighten our load, and thus pave the way for further expansion. WHAT WE’RE LOOKING FOR: - An entrepreneurial-minded partner who is passionate about the restaurant industry and brand building. - Someone with leadership skills and empathy for the team, who is capable of leading and developing a motivated and high-performing staff. - A visionary who recognizes the potential of this unique concept and may even be interested in opening a second location at some point. - Someone who isn’t just a managing partner, but a member of the family who will work with us on our growth strategy and help us continue writing our success story. VAMOS! If you see the opportunity to get started with a unique concept, an established team, and marketing support—and to become part of a success story—we look forward to hearing from you! Hopefully, we’ll see you soon for a tropical shake or a Café Colombiano.

A catering business established in 2003 in the OWL area (the region between Minden and Bielefeld) is for sale; it specializes in cold breakfast catering for corporate clients. The menu includes sandwiches, canapés, wraps, finger food, as well as meeting and breakfast options for businesses. A central component of the business model is the daily delivery to companies via currently 6 breakfast vending machines. In addition, there are several regular corporate clients for meetings, training sessions, and events. The business generates annual revenue of approximately €300,000 with a profit of around €60,000 (including the managing director’s salary). The business is currently run by two full-time employees. The production, warehouse, and office space totals approximately 350 square meters, with a monthly rent of approximately €830, including utilities (plus electricity). A delivery vehicle (Mercedes Citan) is part of the business. The collaboration with corporate clients is primarily based on long-standing, trusting business relationships. The business is particularly well-suited for dedicated entrepreneurs or couples who wish to take over a proven business model with an established customer base. The sale is due to retirement. Purchase price: €75,000 (negotiable).

After more than five successful years, we are selling our established location for personal reasons. Whoever takes over this business isn’t taking a gamble—they’re taking over a functioning, profitable system with a loyal customer base, well-established processes, and consistently strong sales. We’ve been recognized multiple times as a top restaurant on Lieferando. The demand is there. The brand is established. The processes work. The concept is specifically designed to be suitable for those new to the industry. Prior experience as a sushi chef is not required. All processes are standardized, clearly documented, and easy to learn through hands-on training. Onboarding is structured! In addition, two successfully operating ghost kitchens will be included in the transfer. These generate revenue independently and offer further growth potential. Important: The business currently specializes in delivery service, and this is precisely where there is enormous additional potential. The following opportunities have not yet been fully exploited: • Extended operating hours • More intensive marketing • Expansion of on-site dining, including all-you-can-eat or à la carte options Anyone who consistently leverages these opportunities can significantly increase revenue. Key Data: • Approx. 200 m² of space • €1,550 base rent • Capacity for over 25 seats • Fully equipped kitchen, including refrigeration, exhaust ventilation, and POS system • Seamless continuation of operations possible Locations like this—with consistent profits, strong margins, and additional room for growth—rarely come on the market.

Based in an economically strong district of Bavaria, the company has established a significant position in the market segment through high-quality, premium catering and innovative event concepts. With its expertise in customized catering services and event management, it offers a comprehensive range of culinary services, as evidenced by its successful partnerships with both private and public clients. The skillful combination of creativity in food selection and presentation with the efficient operation of its own dining venues and event spaces reinforces the company’s reputation as a reliable partner for exclusive events. With a well-organized and capable management team, the company ensures the reliable and self-sufficient delivery of its services while simultaneously striving for sustainable growth and diversification.

A rare opportunity: A renowned luxury hotel with world-class dining is for sale in one of Germany’s most famous regions—a property of this caliber rarely comes on the market. Business model with three revenue streams Premium hospitality with uniquely positioned rooms, multiple restaurant concepts ranging up to award-winning fine dining, and exclusive events for weddings, celebrations, and business clients. A significant portion of revenue comes from dining—the property is a destination in its own right, not merely a place to stay. Investment Highlights • A reputation built over decades with nationwide appeal • A distinctive premium profile with rare appeal • Revenue has remained stable for years at over 5 million EUR • Professional team, high operational quality • Continuously modernized, no backlog of investments Upside for buyers Expansion options for additional rooms in the portfolio, international marketing, growth of the events business, and leverage in revenue management, marketing, and digitalization. Transaction Succession plan prepared over the long term with an orderly handover. We are seeking an owner who will continue to develop the property with a commitment to quality—of interest to hotel groups, investors, and entrepreneurial buyers.

For health reasons, we are looking for a successor to take over our thriving restaurant—which features an upscale menu and a wonderful base of regular customers—effective January 1, 2027. The restaurant features stylish, high-quality furnishings, modern kitchen equipment, 200 square meters of space, and an outdoor terrace with a barbecue area. If you are seriously interested, we look forward to hearing from you and welcoming you for a tour. This is an asset deal. The GmbH shell company will not be sold.

A young, fully established operating company in the Rhine-Main region is for sale; it operates an exclusive wellness hotel with an event venue as well as a separately leased commercial kitchen. The concept combines private wellness stays, overnight accommodations, and short-term bookings with the rental of event spaces for private parties, corporate events, workshops, and other custom formats. The business model is complemented by bookable add-on services and regular revenue from the leased catering kitchen. The business has been comprehensively developed and equipped over the past 14 months. Significant investments have already been made in furnishings, wellness facilities, technical infrastructure, online presence, brand development, and operational processes. The company can therefore, in principle, be taken over and continued without a lengthy start-up or renovation phase. The company is still in the start-up and establishment phase. For an experienced operator, there are particular opportunities for development in the areas of capacity utilization management, pricing, event sales, corporate client business, partnerships, and standardized additional offerings. The goal is a complete acquisition of the company’s shares through a share deal. Since the existing company will remain the contractual partner, the existing lease and contractual relationships can generally be continued.

Located in an attractive spot in Bischofsgrün in the Fichtelgebirge, this well-established hotel is available for acquisition as part of a lease succession in exchange for a buyout fee. The business is currently operational and can ideally be continued seamlessly. Existing bookings, reservations, and regular guests provide an immediate foundation for getting started. The property features 18 rooms with approximately 27 beds, an approximately 55 m² vacation apartment, a restaurant with approximately 80–130 indoor seats, a beer garden with approximately 160–250 seats, and living quarters for the leaseholder. The digital presence is strong: over 580 Booking.com reviews with an average rating of 8.6, over 560 Google reviews with an average rating of 4.7 stars, its own website, and social media channels. The concept is flexible: options include a bed-and-breakfast with a beer garden or a full-service hotel and restaurant operation. Revenue projections according to the operator: approximately €100,000–130,000 in beer garden revenue and approximately €130,000–150,000 in room-only revenue; Catering revenue has additional growth potential depending on the offerings, seating capacity, etc. Ideal for a dedicated couple, a family, or two operational partners with hospitality skills and a willingness to contribute their own labor. Some staff is available. Training during the handover can be arranged. The transfer fee covers investments and assets of the current lessee and is subject to negotiation. The lease term is typically approximately five years. A lease-to-own option is available. Please include your full contact information and a brief introduction in your inquiry.

The Hourflower Café is a neighborhood café in Leipzig that opened in October 2023, featuring a unique design concept and an established brand. The centrally located venue features a custom-designed interior as well as an outdoor area with a total of approximately 22–24 seats and is well-connected to public transportation. The café will be handed over fully furnished, complete with operating inventory and professional culinary equipment, allowing for immediate continuation of operations. Due to a private relocation, a suitable successor is being sought; the handover and a new lease agreement can be arranged individually, subject to the owner’s approval.

This well-established and profitable hotel and restaurant business is located in a region of Brandenburg that is popular with tourists, in the greater Berlin area. The business comprises a hotel with 24 guest rooms and an adjacent restaurant area, and features well-established organizational structures. Due to its regional location, the business has excellent conditions for year-round operations. The sale includes the existing company and enables a seamless takeover of ongoing operations.

The cooking school and event kitchen were established in 2023 and have grown successfully in a short period of time. The offerings are aimed at both individuals and businesses and include culinary events centered around cooking and dining together. Due to its unique regional selling point, there is no direct competition in the immediate vicinity. The facilities are fully equipped and designed to host cooking classes and events for groups of up to 12 people. The open-concept kitchen layout allows for direct interaction with guests and offers flexible usage options. Demand has grown steadily in recent years and offers further potential for growth, particularly through the expansion of existing formats or the addition of new offerings. An accompanying transition period can be arranged if needed. Taking over the cooking school is suitable for chefs with an entrepreneurial spirit as well as for dedicated career changers interested in culinary arts and event planning. What the Cooking School & Event Kitchen Offers: Regional unique selling point Downtown location Fully equipped, modern kitchen for groups of up to 12 people Suitable for private classes and corporate events (team building, workplace wellness programs) Existing demand and an established customer base Ready to go immediately: Bookings are currently already scheduled through January 2027 High growth potential Legal structure: sole proprietorship Monthly rent currently €582.18