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Zum Verkauf steht ein etabliertes Eiscafe mit Pizzeria in guter Lage. Das Geschäft ist vollständig eingrichtet und kann sofort weitergeführt werden. - Voll ausgestatte Küche - Voll ausgestatte Eistheke - Treuer Kundenstamm - sofort betriebsbereit Der Verkauf erfolgt aus persönlichen Gründen. Der Kaufpreis wird auf Nachfrage mitgeteilt. Bei ernshaften Interesse feuen wir uns über Ihre Nachricht. Gerne vereinabren wir einen Besichtigungstermin und beantworten alle weiteren Fragen.

The business is an operating café in an attractive location in Hamburg. The fully equipped restaurant space allows for immediate continuation of operations without a lengthy start-up or investment phase. An established online presence and an existing customer base provide the foundation for further growth; the takeover can take place at short notice upon agreement.

The company presents itself as an established craft brewery that combines traditional beer brewing with a modern restaurant concept. Strategically located in the vibrant heart of a medium-sized city, it enjoys an excellent location on a bustling market square. With its own brewhouse and a restaurant that can seat up to 160 guests, the company has established itself as a central gathering place that not only attracts beer lovers but also caters to a broader audience with weekend events. Operational excellence and strong local roots are key pillars of the GmbH’s success, and its shares are now available for acquisition. In addition to the business, the property—including the brewhouse—and 15 underground parking spaces are to be sold.

An established and modern café and restaurant in an attractive location in Bremen. The business features a fully equipped dining area with 40 indoor and 20 outdoor seats. The business is currently operational and allows for a seamless transition to the new owner.

The company currently combines agricultural retirement horse boarding with commercial dining (330 seats), event services, and lodging. In the horse boarding division (BJ12), various types of housing are offered. 20 hectares of consolidated pastureland, as well as riding and training facilities, an indoor arena (20×40) EuF, and an outdoor arena (30×60) EuF. In addition, the company operates a full-service restaurant: events, à la carte dining, celebrations, and catering for day trips, and offers overnight accommodations.

The restaurant includes: • An ice cream parlor measuring 65 square meters, including an outdoor seating area on the town square • 250 square meters of restaurant space (including the terrace, kitchen, and dining areas) • Spacious storage rooms • A second kitchen measuring approximately 60 square meters (pizza kitchen including a Cupone pizza oven and all equipment) • 140-square-meter apartment (kitchen can be purchased separately upon agreement) • Approximately 25–30-square-meter wellness area with sauna, rain shower, and solarium • Fully equipped kitchens • Electrically retractable covered terrace overlooking the Salzach River • New interior design (redone 6 months ago) • Possible handover at the turn of the year The restaurant is fully equipped and ready for operation. Nothing stands in the way of opening as early as the very next day.

The company is considered a pioneer in the field of Japanese fusion cuisine and has successfully positioned itself in the market with its restaurant chain established in London and a cloud kitchen. The restaurants are distinguished by their combination of high culinary quality and an innovative kitchen concept, which consistently results in excellent customer reviews. Furthermore, by implementing a cloud kitchen, the company has optimized its value chain and thus offers a high-quality delivery service in addition to the traditional dining experience.

I am looking for a new owner for my pub/bar in Regensburg. The pub opened in 2003, and I took it over in February 2008. After 18 years, however, it’s time for me to move on to something new, so I’m looking for a successor who will take over the bar for a transfer fee. The bar is located in the heart of Regensburg’s Old Town; the cathedral and the Steinerne Brücke are each just 5–8 minutes away, and the Fischmarkt bus stop is right around the corner. The bar is just as popular with tourists as it is with its large number of regulars. Currently, this unique 12th-century vaulted cellar can seat approximately 65 people. The commercial space measures 100 m², which includes the main room, bar area, cocktail nook, kitchen, small alcove, men’s and women’s restrooms, dry storage, cold storage, and a small storage room. The existing license is for a bar serving light meals; however, it does not permit the preparation of foods that produce grease fumes (such as frying or deep-frying). An outdoor seating area in the alley can also be applied for under this license. The bar is leased from a private owner and is being offered for lease only. The transfer fee will be negotiated with me, the current tenant; I am happy to hand over the entire inventory, including the business name and all rights. Additionally, various social media accounts can be transferred. The business concept can, of course, be modified and expanded as desired; I look forward to finding a motivated successor.

Established, profitable mobile food service business with a strong market position and valuable infrastructure A mobile food service business that has been successfully operated since 1998 is for sale, specializing in grilled chicken and complementary snack items. Over the decades, the company has built a high level of regional recognition, a stable customer base, and a firmly established market position. Operations are conducted via five modern food trucks, which currently serve more than 20 heavily frequented and well-established locations. This established network of locations ensures a high degree of planning reliability and consistent, recurring revenue. The business model is based on standardized, efficient processes in preparation, logistics, and sales, making it lean and highly scalable. A key advantage is the operational infrastructure at the main location in Großenwiehe: The scope of the transaction includes a property of approximately 3,200 m² featuring a production and logistics facility, a cold storage facility, and a well-maintained residential building. This provides the buyer not only with a functioning operational business but also with a tangible asset base that can be utilized over the long term and retains its value.

This long-established company operates in the mobile cocktail, bar, and event catering sector in western Austria. With annual revenue of approximately €140,000 and a profit of about €35,000, it has a profitable business foundation. A well-established customer base, long-standing business contacts, and extensive professional equipment form the foundation for its operations.

This is a restaurant development project on a site with a long history located within the Schaumburger Land Nature Reserve. The property originally housed a forest restaurant built around 1920 that was well-known throughout the region. After it was completely destroyed by fire, a building permit was granted for the construction of an event venue and restaurant. The approved usage concept includes, among other things, 10 barbecue stations as well as corresponding dining and event areas. Construction of the new building is currently approximately 80% complete. The main structural elements have already been completed; only minor work and final finishing touches remain. Due to health reasons, the property is being sold in its current project status. This presents investors with the opportunity to take over a largely developed catering facility and bring it into operation for the first time once the construction phase is complete. In addition, the project offers the following INVESTMENT-RELATED ASPECTS: • Acquisition of an approved and already well-advanced construction project, significantly reducing development risks and approval times • Location advantage due to its setting in a nature reserve with limited competition and high appeal for leisure, event, and day-trip dining.................... Please continue reading under COMMENTS

The company is presenting a commercial property that blends seamlessly into the charming landscape of eastern Germany and combines historic charm with modern amenities. As a multifunctional facility, it offers a fully equipped restaurant with event capacity for up to 500 guests, an attached guesthouse with over 50 beds in 25 rooms, and an extensive recreational area. The property is situated on a spacious lot with a park, positioning the company as an attractive destination for a wide range of visitors and events.