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For sale is a fully established kebab and pizza takeout restaurant that has been successfully operated since 1998, featuring a robust delivery service and a separate residential unit in the same building. The business is fully operational and can be taken over without interruption. It has a loyal customer base as well as a well-functioning delivery and ordering system (by phone and via Lieferando). The location is in a prime spot on a heavily trafficked federal highway near the Czech border, offering high visibility and a steady stream of customers. The property includes a fully equipped dining area as well as a separate residential unit spanning several floors. There is no backlog of renovations. The sale is being made for health reasons.

Restaurants for Sale – High Annual Revenue (€1.2–1.3 million) Two well-established and successfully managed restaurants in prime locations are for sale. The restaurants can be purchased individually or together. Property Details: Number of Restaurants: 2 Concepts: Italian restaurant Restaurant featuring Balkan specialties Total annual revenue: approx. €1.2–1.3 million Area per restaurant: approx. 270–310 m² Spacious indoor and outdoor areas Seating capacity: sufficient for high daytime and evening traffic Fully equipped commercial kitchens, ready for immediate operation Special features: Long-established businesses with a loyal customer base Very good occupancy rates and consistent revenue Attractive, modern dining spaces Optimized operational processes Ideal for restaurateurs, investors, or operators with expansion plans Transfer & Sale: Sale of one or both restaurants possible Smooth transfer by mutual agreement Discretion requested Reason for sale: Personal / strategic reorientation. Price & further information: Only for serious inquiries and after personal contact.

An established event and street food company based in Baden-Württemberg is for sale. The company offers mobile catering solutions for festivals, city festivals, corporate events, and club events. The sale is being made for strategic reasons (the owner is refocusing their business). The business is ready for immediate takeover and can continue operations seamlessly. The company operates fully equipped food trailers and provides catering services at: Music and major festivals City and wine festivals; corporate events; Club and cultural events; The concept is based on standardized processes, high-performance conveyor ovens, and high-quality products, ensuring consistently high quality even with large crowds. Products & Services: Mobile catering at events and festivals Full-service catering (including setup, operation, and teardown) Optional: Food trailer rentals (currently not in active use, but possible at any time) Market Positioning: Nationwide operations at well-known festivals Collaboration with event and catering partners Repeat organizers and multi-year partnerships Scalable concept with clear processes Other Features: No extensive catering experience required; suitable for career changers. Standardized processes, simple product logic, and technical support (ovens) enable quick staff training. Structured handover as agreed

For sale is a highly profitable restaurant concept that is well-established in the market, operating in the “casual fine dining” segment with a focus on high-quality steaks, grilled specialties, and modern Middle Eastern cuisine. The restaurant is located in a prime, highly visible location (with high foot traffic) in the heart of one of Baden-Württemberg’s most economically robust regions. With annual revenue of approximately €1.5 million, a well-coordinated team, and fully digitized processes, this property offers investors or successors a turnkey, highly attractive investment opportunity.

The company is a service provider that has been successfully established in the market for many years, specializing in high-quality catering and event services with a focus on professionally serving a wide variety of client groups in both private and commercial settings. Its range of services includes the planning, preparation, delivery, and—upon request—full organizational support for customized food and catering concepts for events of various sizes, supplemented by service staff, equipment provision, and overall logistical coordination. The client base includes both repeat commercial clients and private events, ensuring broad market support and continuous demand. In addition to the actual product quality, the reliable handling of complex event requirements is a key factor in the company’s success, securing a stable market position and high customer satisfaction.

Successful Restaurant for Sale in an Attractive Downtown Location in Heraklion (Crete) An established and successfully managed restaurant is for sale in an attractive and high-traffic location in the heart of Heraklion, Crete. Thanks to its central location, the restaurant benefits from high foot traffic year-round from locals, international guests, and tourists. Over the years, a loyal customer base has been built up, which—together with the excellent location and high visibility—provides a solid foundation for continued business success. The business is fully equipped and can continue operations seamlessly. In addition, there are attractive development opportunities for dedicated restaurateurs or investors. The sale is being made for personal reasons due to family commitments, the owner’s other professional activities, and age-related factors. This is an interesting opportunity for entrepreneurs, restaurateurs, and investors to take over an established business in a sought-after location on Crete. Further information regarding equipment, key operating figures, the lease agreement, and the purchase price will be provided exclusively to serious prospective buyers upon confidential inquiry. All inquiries will be treated discreetly and confidentially.

Commercial Space in Berlin Mitte – 125 m² | 10115 Attractive commercial space in a central location in Berlin Mitte with excellent infrastructure and a well-designed floor plan—ideal for a restaurant or similar business concepts. Area & Floor Plan The total area of 125 m² is functionally distributed across all relevant areas: A spacious dining area of 60 m² forms the heart of the property and offers optimal conditions for serving guests. The professional kitchen, measuring 21 m², is generously sized and designed for smooth operations. The space is complemented by a separate storage room as well as a combined storage and office area for flexible use. Restroom Facilities The property features three separate restroom areas—for women, men, and staff—and thus meets all operational and regulatory requirements. Outdoor Area A small street-facing terrace expands the range of uses and adds to the property’s appeal for guests. Location & Transportation Links The property is located in the heart of Berlin Mitte (10115) and benefits from excellent connections to the public transportation network. Trams, S-Bahn, and U-Bahn are within walking distance, ensuring optimal accessibility—for both customers and employees.

A restaurant business in Berlin, established in 1968, is for sale and is to be transferred to a new operator as part of a succession plan due to the owner’s retirement. This is not a restaurant concept that needs to be built from the ground up, but rather a fully equipped and operating business with well-established structures, well-oiled processes, and an experienced team of employees. Of particular note is the business with national and international tour groups, which has been developed over many years. The business collaborates with established tour operators and also has a loyal customer base that has grown over many years. This means the buyer is not merely taking over the premises and inventory, but also existing business relationships and a restaurant business that is well-established in the Berlin market. The complete business equipment is included in the sale. This includes, among other things, high-quality restaurant furnishings, professional kitchen and refrigeration equipment, storage equipment, bar and dispensing systems, coffee and beverage equipment, as well as a wide range of other operational inventory. Another significant advantage is the existing lease agreement. The current net base rent amounts to approximately €3,700 per month . In consultation with the property owner, the goal is to create a long-term and economically viable rental arrangement for the future operator. Upon request, the current operator will be personally available to the buyer for up to six months to facilitate a structured handover and training . This will ensure that existing business processes, employee structures, regular customers, and contacts with tour operators can be transferred as smoothly as possible. The purchase price is €350,000, subject to negotiation , and includes all business equipment as well as the takeover of the ongoing restaurant operations. Key features at a glance: • A restaurant business established in Berlin since 1968 • An ongoing and fully equipped operation • An established business with international tour groups • Long-standing regular clientele and well-established business relationships • Experienced and well-trained staff • Extensive professional restaurant and kitchen equipment • Attractive rent structure • Personal handover support from the current operator • Purchase price: €350,000 (negotiable) For confidentiality reasons, detailed business information and additional documents will be made available exclusively to qualified prospective buyers following a personal review and the signing of the necessary confidentiality and commission agreements.

The company operates a well-established Mexican steakhouse that has been in business for over 18 years. The location has approximately 130 indoor seats, a terrace with 52 additional seats, as well as two bowling alleys and ten hotel rooms. Located on a property of approximately 2,500 m², the business has a large customer base and an established takeout service.

The company has established itself as a regional market leader in the catering sector and offers comprehensive services for corporate dining and event catering. It stands out for its ability to handle the entire catering process, from creative concept development to execution. Its business expertise encompasses menu and buffet planning, the provision of qualified staff, a wide range of equipment and non-food items, state-of-the-art event technology, and efficient logistics, supported by a digitized, transparent billing system. These capabilities and the high quality of service form the cornerstones of the company’s success and value creation.

The Portuguese family-owned business currently for sale operates two fully equipped restaurants in the historic center of Porto, each located in leased premises set back a block from the river. The transaction includes 100% of the company’s shares, including the ongoing business operations, both locations, the existing lease agreements with the City of Porto, and all operating and business equipment; the real estate is not included in the sale. The company has more than 67 indoor seats, an outdoor terrace, a well-established team, a registered trademark, and established online and hotel references. The debt-free company is currently in operation and allows for immediate continuation of business with further potential for optimization and growth.

This well-established restaurant business is located in Prien am Chiemsee and is being offered for sale as part of a succession plan. With a total area of approximately 920 m², including a bowling alley, about 150 indoor seats, and approximately 70 outdoor seats, the business features a spacious and versatile infrastructure. The fully equipped operational and dining areas allow for immediate continuation of operations; the extensive inventory is included in the purchase price. The open-ended lease agreement currently provides for a monthly rent of approximately €2,600; annual revenue in 2025 amounted to around €240,000.