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Due to the owner’s age, this successfully managed and highly popular restaurant is to be sold in the medium term. Taking over the debt-free GmbH would be the simplest option. 130 seats indoors, 60 seats in the beer garden, over 600T€ in net annual revenue, property leased, not tied to a specific brewery. Training in the kitchen and front-of-house is provided. It is possible to take on the permanent and part-time employees. Ideal for a hands-on tenant or couple; however, thanks to the well-coordinated team and three long-term permanent employees, this concept can also be run as an investment with regular support. Expansion through a delivery service, extended opening hours, a lunch menu, etc., is possible. The purchase price is payable after training or upon presentation of a plan detailing how the shareholder will receive the purchase price within one year. Details will be provided following personal contact and an introduction to the buyer.

A BBQ, burger, and delivery business established in North Rhine-Westphalia since 2017, with an existing customer base and a professional production structure. The business combines takeout, dine-in, and its own established delivery service. The existing demand is particularly noteworthy: From January 1 to August 14, 2026, 2,487 customers placed orders. At the same time, the business has so far been operated with a comparatively limited schedule: Thursday through Sunday, 5:00 PM to 9:00 PM each day , corresponding to only 16 regular customer service hours per week . This does not include preparation and cleanup time. Financial Performance • 2024: Revenue approx. 203,300 € , taxable profit approx. 40,900 € • 2025: Revenue approx. 189,600 € , preliminary BWA result approx. 33,400 € • January–June 2026: Revenues approx. 103,700 , preliminary business analysis result approx. 13,600 The figures for 2025 and 2026 are based on preliminary business analyses. Extensive professional equipment According to the seller, the usable floor space totals approximately 200 m² . Equipment includes, among other things, professional smoking and curing equipment—including a FESSMANN system—grilling and deep-frying equipment, commercial ovens, extensive refrigeration and freezer systems, stainless steel workstations, a saladette, a bain-marie, food warming stations, dishwashing and storage areas, as well as extensive GN and catering equipment. The sale package also includes two company delivery vehicles . The business currently employs 11 employees on a part-time basis . To the extent legally transferable and agreed upon in the purchase agreement, the brand identity, website, domain, digital ordering systems, and other business-related assets may also be included in the transaction. Unique location configuration Above the business premises, there is also an approximately 140 m² apartment spread over two floors with several rooms and a large rooftop terrace . The property itself is not included in the sale of the business. Future use of the commercial and residential spaces requires a separate agreement between the buyer and the owner/landlord. The sale is taking place for health reasons . The goal is a complete business succession with a structured handover and training for the buyer as agreed. This opportunity is suitable for both experienced restaurateurs and delivery service operators, as well as entrepreneurs who wish to take over and further develop an existing infrastructure and active customer base.

A historic wine house in the Mainz-Bingen district of Rhineland-Palatinate is for sale—an established restaurant with a loyal customer base. The restaurant captivates with its cozy atmosphere, lovingly designed interiors, and a spacious terrace, ideal for enjoying wine and dining al fresco. The kitchen is fully equipped and ready for immediate use, and the wine cellar offers a carefully curated selection of regional and international wines. The venue has ample seating for events, private celebrations, or cozy evenings. The location and visibility are ideal: centrally located in the city, in a high-traffic area, and easily accessible. The wine house offers great potential for restaurateurs, wine lovers, or investors looking to take over an established business. All documents, including an inventory, sales figures, and operating data, will be made available to interested parties after initial contact. Discreet and professional handling guaranteed.

This owner-managed restaurant company, which has been in operation since 2019, operates two well-established Irish pubs in Bavaria and has built up a strong local reputation. With approximately 35 employees and a lean organizational structure, the company currently generates monthly revenue of approximately €100,000–110,000, or an annualized figure of around €1.2–1.3 million. The owner is now involved in day-to-day operations for fewer than ten hours per week, primarily in the areas of marketing, purchasing, and product management. Both locations are leased and have so far focused on evening operations, which presents additional development opportunities for a successor.

•The company is a family-run hotel and restaurant business with more than 40 years of experience at this location and offers a solid foundation for the successful continuation and expansion of the business. •The establishment offers excellent home-style cooking and enjoys a first-class reputation in the region among hotel guests, business travelers, and regulars alike. The spacious premises regularly host festive family celebrations ; in addition, local businesses appreciate the ambiance for their business lunches and company parties . •Thanks to its quiet location combined with excellent highway access, our establishment appeals to a diverse range of guests. While the high concentration of businesses in the immediate vicinity makes the hotel an ideal location for business travelers, tourists and travelers passing through appreciate the direct access to interregional biking and hiking trails . •The hotel rooms and dining facilities have been continuously renovated and kept up to date. The building’s infrastructure meets current standards and is equipped for fully digitized processes and technology . •The company is in a very strong financial position, and the cuisine is of a high standard , a fact underscored in particular by its excellent reputation in the region. •The transfer process is being prepared by the current owners, who wish to step down from the company due to their age. •The company is ideally suited for existing hotel & restaurant operators or hotel and restaurant groups , as well as for MBI candidates who wish to realize their potential in the industry. •At the same time, they are also open to selling only the property – Operators of retirement and nursing homes or other social facilities might have a strong interest in such a property in this location.

An established restaurant serving Italian cuisine, tapas, and steaks, with a loyal customer base, a prime location, and steady sales.

- A well-established second-generation restaurant and catering business: The company has established itself in the region as a reliable provider and offers a well well-established restaurant business as well as a successful catering division. - Property with restaurant and hotel rooms: The property includes a rustic-style restaurant area as well as 9 hotel rooms, 4 of which were designed as new construction. In addition, 2 new hotel rooms are currently under construction. The entire hotel area can either continue to operate as a hotel or be repurposed for alternative room rentals. - Industrial-standard kitchen for catering: The modern industrial-standard kitchen enables the company to deliver up to 1,200 meals daily to county administrative offices, schools, and kindergartens. - Additional living space: The owner occupies 110 square meters of living space in the property, which can be converted into additional rentable rooms if needed. - Sustainability through a photovoltaic system: On the roof of the property is a photovoltaic system that contributes to the sustainable energy supply of the company. - Individual purchase options: The hotel, the restaurant, and the catering business can be acquired individually or as a complete package, depending on the interests of the potential buyer. - Staff and vehicle fleet included: The entire staff—for catering, restaurants, and the hotel—will remain with the company upon acquisition. Likewise, a fleet of vehicles for delivering catering meals is available. - Financial Situation: Due to personal setbacks over the past years, the owner was no longer able to maintain his original work hours, which has led to declines in revenue and profit. However, these declines, however, are not due to a fundamental lack of profitability, but rather to the owner’s changed working conditions. - Potential for Investors: Thanks to its many years of experience, its strong reputation, and the diverse opportunities for expansion an attractive opportunity for strategic investors or entrepreneurs who wish to expand their portfolio.

This restaurant offers a unique opportunity to take over a lively, warmly run establishment that has long been a staple gathering place in the neighborhood. From the popular lunch service to the relaxed afternoon hours and the convivial evening atmosphere, there’s a natural flow throughout the day that attracts guests of all ages and creates a pleasant, welcoming ambiance. The interior, with seating for about 35, is clearly laid out and warmly designed, complemented by a separate smoking area that adds flexibility. During the summer months, the large patio, which seats about 100, becomes the heart of the business and regularly draws large crowds. A key factor in the restaurant’s success is its professionally organized delivery service, which has established itself as a stable source of income and ensures consistent revenue even outside peak hours. Thanks to efficient processes and a well-coordinated team, the restaurant can be run with a relatively small staff—a major advantage for cost-effective and stress-free operations. On days with sporting events, a special energy emerges that brings additional vibrancy and boosts revenue. The entire inventory is included in the sale, enabling an immediate and straightforward takeover. A restaurant with heart, structure, and potential—ready for someone who wants to continue its story and enrich it with new ideas.

A modern restaurant business is for sale in a prime office and banking district in Berlin-Wilmersdorf (Bundesallee 205). The business has been completely redesigned, equipped to a high standard, and tailored for flexible daytime and evening operations with a focus on breakfast, lunch, and takeout. Ideal for experienced restaurateurs, operators, or investors looking to take over a turnkey location with significant growth potential.

For sale is a financially sound, established snack bar and event catering business that has been systematically built up and successfully operated for several years. The business model is proven and has demonstrated its financial viability. The business boasts excellent locations, annual recurring events, an ongoing tour and event calendar, and a stationary snack bar location that is currently in operation. The food stand and the warehouse are leased; continued use must be coordinated with the landlord as part of the takeover. The sale includes the entire ongoing business operation, including the vehicle fleet, inventory, infrastructure, online presence, and existing business relationships. The business is suitable for restaurateurs, fairground operators, event organizers, and motivated newcomers, as an immediate start is possible. Support and training are provided. The fleet includes a self-propelled food truck, a large, fully equipped food truck, a flexible all-purpose food truck, and a Sprinter van used for transporting supplies and for events. All vehicles are ready for use and can be set up quickly. The inventory includes all catering and event-related equipment, such as grills, deep fryers, refrigeration units, ovens, chafing dishes, slush and Kukki systems, a vending machine, as well as event and vehicle equipment. Business plans are available. Discretion is required.

The company operates an established, traditional restaurant business that appeals to both local and visiting food enthusiasts through its strategic focus on a holistic hospitality experience. In addition to offering a high-quality breakfast menu for hotel guests, the company benefits from its diversification into event and function formats, as well as the operation of a boutique hotel that provides upscale accommodations. A select bar and wine menu rounds out the range of services, setting it apart significantly from the competition.

The company is a renowned group of Cantonese restaurants in Singapore, offering high-quality cuisine and Hong Kong-style dim sum for over 30 years. With multiple locations in exclusive areas, including private clubs and luxury hotels, the company specializes in private dinners, banquets, and corporate events, catering to special dietary needs such as Halal, gluten-free, and vegetarian options. The strong brand is supported by multiple awards and benefits from low rental costs secured by long-term contracts, providing a cost advantage over competitors. Additionally, the company offers attractive growth potential due to its immediate profitability and minimal post-acquisition investment needs.