Well-established restaurant (since 2006) with a loyal customer base in SW

Restaurants for Sale – High Annual Revenue (€1.2–1.3 million) Two well-established and successfully managed restaurants in prime locations are for sale. The restaurants can be purchased individually or together. Property Details: Number of Restaurants: 2 Concepts: Italian restaurant Restaurant featuring Balkan specialties Total annual revenue: approx. €1.2–1.3 million Area per restaurant: approx. 270–310 m² Spacious indoor and outdoor areas Seating capacity: sufficient for high daytime and evening traffic Fully equipped commercial kitchens, ready for immediate operation Special features: Long-established businesses with a loyal customer base Very good occupancy rates and consistent revenue Attractive, modern dining spaces Optimized operational processes Ideal for restaurateurs, investors, or operators with expansion plans Transfer & Sale: Sale of one or both restaurants possible Smooth transfer by mutual agreement Discretion requested Reason for sale: Personal / strategic reorientation. Price & further information: Only for serious inquiries and after personal contact.

This restaurant in Hamburg is located on a highly trafficked corner lot. The establishment features approximately 110 m² of indoor space with about 60 seats, as well as a spacious outdoor dining area with about 70 seats. The premises were extensively renovated in 2022/2023 and equipped with custom-made furnishings representing an investment of over EUR 400,000; a full liquor license is in place. The business is being transferred as a leased property, including all furnishings.

Located in an attractive spot in Bischofsgrün in the Fichtelgebirge, this well-established hotel is available for acquisition as part of a lease succession in exchange for a buyout fee. The business is currently operational and can ideally be continued seamlessly. Existing bookings, reservations, and regular guests provide an immediate foundation for getting started. The property features 18 rooms with approximately 27 beds, an approximately 55 m² vacation apartment, a restaurant with approximately 80–130 indoor seats, a beer garden with approximately 160–250 seats, and living quarters for the leaseholder. The digital presence is strong: over 580 Booking.com reviews with an average rating of 8.6, over 560 Google reviews with an average rating of 4.7 stars, its own website, and social media channels. The concept is flexible: options include a bed-and-breakfast with a beer garden or a full-service hotel and restaurant operation. Revenue projections according to the operator: approximately €100,000–130,000 in beer garden revenue and approximately €130,000–150,000 in room-only revenue; Catering revenue has additional growth potential depending on the offerings, seating capacity, etc. Ideal for a dedicated couple, a family, or two operational partners with hospitality skills and a willingness to contribute their own labor. Some staff is available. Training during the handover can be arranged. The transfer fee covers investments and assets of the current lessee and is subject to negotiation. The lease term is typically approximately five years. A lease-to-own option is available. Please include your full contact information and a brief introduction in your inquiry.

After more than five successful years, we are selling our established location for personal reasons. Whoever takes over this business isn’t taking a gamble—they’re taking over a functioning, profitable system with a loyal customer base, well-established processes, and consistently strong sales. We’ve been recognized multiple times as a top restaurant on Lieferando. The demand is there. The brand is established. The processes work. The concept is specifically designed to be suitable for those new to the industry. Prior experience as a sushi chef is not required. All processes are standardized, clearly documented, and easy to learn through hands-on training. Onboarding is structured! In addition, two successfully operating ghost kitchens will be included in the transfer. These generate revenue independently and offer further growth potential. Important: The business currently specializes in delivery service, and this is precisely where there is enormous additional potential. The following opportunities have not yet been fully exploited: • Extended operating hours • More intensive marketing • Expansion of on-site dining, including all-you-can-eat or à la carte options Anyone who consistently leverages these opportunities can significantly increase revenue. Key Data: • Approx. 200 m² of space • €1,550 base rent • Capacity for over 25 seats • Fully equipped kitchen, including refrigeration, exhaust ventilation, and POS system • Seamless continuation of operations possible Locations like this—with consistent profits, strong margins, and additional room for growth—rarely come on the market.

The Italian restaurant currently for sale is one of the region’s well-established and highly regarded dining establishments and enjoys an excellent reputation among guests and regulars. Over many years, it has built up a loyal customer base that appreciates its authentic Italian cuisine, the high quality of its dishes, its friendly service, and its stylish ambiance. The restaurant is centrally located in a heavily frequented tourist region and benefits year-round from high foot traffic from both locals and vacationers. The restaurant has all necessary permits and licenses and will be handed over fully furnished and ready for operation. The facilities include a modern, professionally equipped kitchen, high-quality furnishings in the dining area, and a spacious, fully equipped outdoor area (beer garden/terrace), which offers high revenue potential, especially during the high season. The lease runs through 2030; adjustments or changes to the lease are possible upon agreement. This opportunity offers an excellent chance to seamlessly continue a proven restaurant concept in an attractive location. The listing is aimed at both experienced restaurateurs and motivated newcomers looking to take over a turnkey, established restaurant.