Renowned Singaporean Cantonese Dining & Event Group

Our client is a down-to-earth, long-established company now in its third generation, located in the heart of the Rhineland. For decades, the company has been known and renowned for its quality, freshness, efficiency, excellent value for money, and home-style cooking. The butcher shop, which also offers a catering service, has established a near-monopoly market position and stands out thanks to its combination of traditional craftsmanship, modern management, and customer-focused service. The company has performed exceptionally well, particularly in the years following the pandemic, and today demonstrates impressively strong profitability. The company serves three key market segments (butcher shop with retail location, catering service, and institutional kitchen), each with varying regional reach, thereby combining local roots with a supraregional presence. The institutional kitchen is the company’s top revenue-generating pillar and forms the backbone of its value creation. Approximately 1,100 freshly prepared lunches are produced and delivered daily—365 days a year. Long-standing partnerships ensure the company a stable order book, predictable revenues, and a high degree of operational continuity. The fully equipped attached bistro—which is currently closed due to time constraints—used to offer, in addition to the classic selection of meats and sausages, daily specials as well as hot and cold snacks. It also served as a customer magnet and a gathering place for regulars from the neighborhood. In the current fiscal year 2025, revenue of more than €2.5 million and an operating profit of over €1.0 million are expected—a trend that has also been reflected in previous fiscal years. The revenue and earnings outlook for the future is excellent due to the company’s strong market position and positive market developments. The business premises are owned by the shareholders and may be sold as part of the transaction. The company currently employs 22 people. Employee turnover and sick leave rates are low. The current shareholders wish to devote more time to their personal lives in the future. The issue of succession has not yet been resolved. The sale of the company to an external successor is therefore an important business priority that is being treated as a top priority. The company offers a new owner significant potential for scaling up and modernization, as the current management maintains a deliberate “laissez-faire” style and has not yet engaged in targeted marketing or sales efforts. The strategic challenge now lies in consistently tapping into this existing potential through targeted development—particularly in the areas of marketing, sales, and product line expansion. The goal is to maintain and further expand the company’s position as the regional market leader. The ideal successor should possess strong business management skills and, ideally, training as a butcher and/or chef. Additionally, the successor is expected to demonstrate collaborative leadership skills, foster a family-like work environment, and have a strong affinity for food. The successor’s goal should be the long-term development of the business.

The company operates an established, traditional restaurant business that appeals to both local and visiting food enthusiasts through its strategic focus on a holistic hospitality experience. In addition to offering a high-quality breakfast menu for hotel guests, the company benefits from its diversification into event and function formats, as well as the operation of a boutique hotel that provides upscale accommodations. A select bar and wine menu rounds out the range of services, setting it apart significantly from the competition.

The company operates a high-end café/restaurant in one of Berlin’s most sought-after locations. With a total area of approximately 420 m², the establishment features a dining area of about 250 m² with roughly 180 indoor seats, as well as a spacious terrace with about 100 outdoor seats. The business features modern, high-quality furnishings, a fully equipped commercial kitchen, and is in like-new condition, meaning no further investments are required. The fact that it is ready for immediate takeover and its prime location provide an attractive foundation for the immediate continuation and further development of the business.

A hotel-restaurant is for sale as part of a generational succession plan. The hotel-restaurant, operated in the Bavarian country house style, features very high-quality interior finishes. It is situated in a virtually untouched natural landscape on a very spacious, secluded property covering nearly 10,000 square meters. Thanks to its flexible use options, individual concepts can be brought to life in this unique location. With seating for up to 290 guests and an additional 250 in the outdoor area, as well as 3 conference rooms equipped with high-quality, state-of-the-art technology, it offers a wide range of options. In total, there are 32 single and double rooms. Despite its secluded location, the property is situated in the midst of excellent transportation links between two major metropolitan areas in northern Upper Bavaria. The actively managed property can be taken over immediately from the current owner, as this is a succession plan due to the owner’s age. The offer includes a spacious lot, several buildings, and all operational and business equipment. A specialist in the restaurant and hospitality industry is sought to manage this property, someone capable of building on the successes achieved through 2019 with new staff and a new concept. The property was leased through 2024. No financial statements are available for this period. Financial statements for previous years are available in full. Average revenue was €1.0 million, with a peak EBIT margin of >35%. Purchase price: €3.0 million (negotiable) for 100% of the assets, including inventory Buyer profile: In addition to existing and expanding tourism and hospitality companies, investors who possess the necessary professional qualifications, relevant industry experience, and sufficient equity capital are also eligible as buyers.

The company is considered a pioneer in the field of Japanese fusion cuisine and has successfully positioned itself in the market with its restaurant chain established in London and a cloud kitchen. The restaurants are distinguished by their combination of high culinary quality and an innovative kitchen concept, which consistently results in excellent customer reviews. Furthermore, by implementing a cloud kitchen, the company has optimized its value chain and thus offers a high-quality delivery service in addition to the traditional dining experience.