Family-owned butcher shop chain
Company Description
The company is an established, second-generation, family-owned business of medium size that specializes in the production and distribution of high-quality meat and sausage specialties. By utilizing regional slaughterhouses, it ensures a fresh and high-quality supply of goods and maintains a wide product range, extending from classic pork, beef, and veal to popular Franconian specialties. More than a dozen company-owned specialty stores serve a loyal customer base daily with fresh products, complemented by a lunch menu and catering service. The company stands out for its regionally rooted product range and its proven business model with a loyal customer base; it offers comprehensive training for the handover and thus represents a promising investment.
Industry sector
Catering / Food / Animal feed