Established breakfast catering business operating on a vending machine model (OWL)

We are pleased to present you with an attractive opportunity to take over a restaurant and catering business in northern Germany that was founded 25 years ago and has been successfully managed ever since. With a catchment area of approximately 60 kilometers around the company’s location—which also includes the metropolitan area of Hamburg—the company has established a strong market position. Daily delivery of approximately 3,500 meals (250 days per year) at prices ranging from €4 to €5 per meal. Deliveries to a loyal customer base consisting of approximately 15 schools and 40 preschools (approximately 3,300 meals per day, Mon–Fri), senior living facilities, refugee shelters, and various businesses (approximately 200 employee meals per day). In-house restaurant with a total of 140 indoor and 60 outdoor seats (100 m² terrace), ideally suited for celebrations as well as daily lunch service. 79 dedicated employees (28% full-time, 22% part-time, 40% mini-jobs). Proactive, regular pay raises to ensure employee retention. Revenue Breakdown: 75% from lunch service and deliveries to institutions, 25% from catering. Profitability: An adjusted EBITDA of approximately €600,000 remains after deducting managing director salaries (€125,000 for the majority shareholder, €65,000 for the minority shareholder). An increase in EBITDA is projected as a result of the VAT reduction, without any additional expansion of business activities.

A company established in 2004 in the mobile event catering sector, specializing in high-quality Berlin-style currywurst and freshly prepared French fries, is for sale. The business operates using mobile food trailers and is regularly deployed at corporate events, trade shows, and large public events. The business model is characterized by a high repeat booking rate in the B2B event sector as well as stable demand. In addition to the catering business, there are additional sources of revenue from product sales and an existing licensing/franchise model. There are currently active licensees generating recurring revenue. In the past, the system has already been successfully scaled to over 20 licensees, indicating significant potential for reactivation and further expansion. The company has a fully established mobile sales infrastructure as well as extensive expertise in the operation and construction of sales trailers. The organization has a lean structure, enabling efficient operations with minimal staffing. The owner is seeking a successor due to retirement and is available to facilitate a structured handover. The transaction will take place as part of an asset deal.

The business is an owner-operated café that has been established for several years and is centrally located in Hamburg. The café is firmly rooted in the neighborhood and has built up a loyal customer base thanks to its personal atmosphere and a menu consisting primarily of homemade dishes. In addition, regular walk-in customers ensure a steady foot traffic and predictable sales. The menu includes breakfast items, homemade cakes and pastries, small savory dishes, as well as specialty coffees and beverages. An established take-out service complements the in-house offerings and helps stabilize revenue. The indoor area seats approximately 28 guests, and there is also a permit-free outdoor seating area with an additional 25 seats, which is in high demand, especially during the summer months. The central downtown location in a popular Hamburg neighborhood ensures high visibility and a lively flow of neighborhood foot traffic. A manageable cost structure and clearly organized operational processes ensure the business’s financial viability. The business demonstrates stable growth while also offering attractive opportunities for expansion, particularly through broadening the menu or implementing targeted marketing measures that have not yet been fully realized.

For sale is a financially sound, established snack bar and event catering business that has been systematically built up and successfully operated for several years. The business model is proven and has demonstrated its financial viability. The business boasts excellent locations, annual recurring events, an ongoing tour and event calendar, and a stationary snack bar location that is currently in operation. The food stand and the warehouse are leased; continued use must be coordinated with the landlord as part of the takeover. The sale includes the entire ongoing business operation, including the vehicle fleet, inventory, infrastructure, online presence, and existing business relationships. The business is suitable for restaurateurs, fairground operators, event organizers, and motivated newcomers, as an immediate start is possible. Support and training are provided. The fleet includes a self-propelled food truck, a large, fully equipped food truck, a flexible all-purpose food truck, and a Sprinter van used for transporting supplies and for events. All vehicles are ready for use and can be set up quickly. The inventory includes all catering and event-related equipment, such as grills, deep fryers, refrigeration units, ovens, chafing dishes, slush and Kukki systems, a vending machine, as well as event and vehicle equipment. Business plans are available. Discretion is required.

This established event, wedding, and full-service catering company, based in Mallorca, operates a turnkey and highly efficient business model. Operations are designed to run an average of two to three days per week and are supported by a comprehensive range of resources, including vans and food trucks, a premium fleet, catering equipment, power generators, and its own FoodTech suite with four apps. In addition, the company can draw on a pool of approximately 130 employees and an established social media presence.