A lovingly run café in Munich is looking for new owners

Welcome to one of the first Colombian dining concepts in Germany! Are you ready for the next step in your career and interested in running an established, successful dining concept? This concept offers you a unique opportunity to become a co-owner and be part of our success story, while also reaping the rewards of our years of hard work as a successor! WHY Colombian street food? South American cuisine is growing in popularity and fills a previously untapped niche in the restaurant industry. The concept isn’t just a restaurant—we offer a unique culinary experience unlike anything else currently available in Germany. With our Colombian street food, freshly prepared and as authentic as it is in South America, we’re right on trend. This is exactly where we come in—and you can be part of this exciting journey! In this case, it would work almost like a franchise—only better—and with one very decisive advantage: You’ll take over the flagship location, which has been successfully established for five years, has a loyal customer base, and has been professionally positioned by our branding agency. For you, this means: You can hit the ground running right away without having to overcome the typical challenges of a startup! A unique advantage over “regular” franchisees. YOUR BENEFITS: - Established brand: The restaurant has built a strong reputation through successful marketing and an average Google rating of 4.7 stars. We have a loyal customer base and are ideally positioned to expand throughout Germany. - The major hurdles associated with starting a restaurant business—such as finding a location, extensive renovations, the very time-consuming process of hiring staff, establishing a system, and setting up the location—are COMPLETELY ELIMINATED. Plus, the investment is even lower. - Get off to a profitable start: You’ll benefit from 90% of the revenue and a fully equipped operation—from furniture and equipment to top-tier suppliers and an optimized system for daily operations. - Marketing support: As a branding and marketing agency, we handle the majority of your marketing for you. This allows you to focus on day-to-day operations while we regularly deliver well-thought-out marketing strategies and branding optimizations. - Proven Concept: You’ll take over an established restaurant business and benefit from our strong brand identity. Our well-thought-out marketing system and our experience pave the way for your success. - Partnership on Equal Footing: You’re a partner, but you’re not alone. We’re always on-site at the start, working hand in hand with you and supporting you in leading your team and efficiently managing the location. Our goal is to make history together—not just to establish a purely business-based partnership. WHY NOW? After five years of successful establishment and an extensive rebranding, the restaurant is ready to expand. But to take this step, we need someone who can take over day-to-day operations, lighten our load, and thus pave the way for further expansion. WHAT WE’RE LOOKING FOR: - An entrepreneurial-minded partner who is passionate about the restaurant industry and brand building. - Someone with leadership skills and empathy for the team, who is capable of leading and developing a motivated and high-performing staff. - A visionary who recognizes the potential of this unique concept and may even be interested in opening a second location at some point. - Someone who isn’t just a managing partner, but a member of the family who will work with us on our growth strategy and help us continue writing our success story. VAMOS! If you see the opportunity to get started with a unique concept, an established team, and marketing support—and to become part of a success story—we look forward to hearing from you! Hopefully, we’ll see you soon for a tropical shake or a Café Colombiano.

The Italian restaurant currently for sale is one of the region’s well-established and highly regarded dining establishments and enjoys an excellent reputation among guests and regulars. Over many years, it has built up a loyal customer base that appreciates its authentic Italian cuisine, the high quality of its dishes, its friendly service, and its stylish ambiance. The restaurant is centrally located in a heavily frequented tourist region and benefits year-round from high foot traffic from both locals and vacationers. The restaurant has all necessary permits and licenses and will be handed over fully furnished and ready for operation. The facilities include a modern, professionally equipped kitchen, high-quality furnishings in the dining area, and a spacious, fully equipped outdoor area (beer garden/terrace), which offers high revenue potential, especially during the high season. The lease runs through 2030; adjustments or changes to the lease are possible upon agreement. This opportunity offers an excellent chance to seamlessly continue a proven restaurant concept in an attractive location. The listing is aimed at both experienced restaurateurs and motivated newcomers looking to take over a turnkey, established restaurant.

A fully equipped and operational café in a prime location with high foot traffic and a loyal customer base is for sale. The business has seen steadily rising sales for about 10 years and is profitable and debt-free. Highlights: - Prime location with high foot traffic and excellent public transportation access. - Long-established business with a clientele of high purchasing power. - Fully equipped café with attractive furnishings and a small kitchen. - Long-term lease at market-rate terms. - All permits (including outdoor dining) are in place. - Excellent visibility and an inviting atmosphere thanks to a large window front and two large doors. Finances: - 2025 Revenue: approximately EUR 400,000 (net) - Average annual revenue growth rate: approx. 9.7% (2016–2025). - High profitability with an EBIT margin of over 15%. - The business is debt-free. Outlook & Potential: - Introduction of an evening menu featuring wines, cocktails, and light meals. - Expansion of the partial kitchen into a full kitchen. - Collaboration with delivery services and launch of an online takeout shop. - Offering catering services and using the terrace for events. - Sale of café merchandise and in-house roasted beans.

An economically attractive restaurant company (GmbH) is for sale as part of a share deal. The business is located in a prime location in a major city in northern Germany. The retail space covers approximately 100 m², supplemented by approximately 300 m² of ancillary space, some of which is subleased (currently generating approximately €1,500 in monthly revenue). Pure take-out concept with no seating. This is a modern, fast-growing confectionery and dessert concept operated as a franchise, focusing on high-quality, trendy products as well as a complementary selection of coffee and beverages. Strong social media presence and high scalability. Price range: €4–6. Monthly net revenue of approximately €80,000–120,000 with stable growth. Cost of goods sold approx. 35%, labor costs approx. 18–22%, EBITDA approx. €18,000 per month. Current rent: €9,000 (base rent) + €1,600 in utilities; escalates to €11,000 (base rent) starting in 2028. Lease agreement runs through 2030, plus extension options (up to a total term of 15 years). No sales-based rent. High-quality, like-new interior (€225,000 investment), ready for immediate operation. The GmbH has received a loan from HASPA; remaining debt is €230,000. Purchase price: €260,000 (share deal, including inventory). Handover starting September 1, 2026; training available. Reason for sale: The current shareholders wish to focus on a new restaurant project and are freeing up capital and time to do so.

I am looking for a new owner for my pub/bar in Regensburg. The pub opened in 2003, and I took it over in February 2008. After 18 years, however, it’s time for me to move on to something new, so I’m looking for a successor who will take over the bar for a transfer fee. The bar is located in the heart of Regensburg’s Old Town; the cathedral and the Steinerne Brücke are each just 5–8 minutes away, and the Fischmarkt bus stop is right around the corner. The bar is just as popular with tourists as it is with its large number of regulars. Currently, this unique 12th-century vaulted cellar can seat approximately 65 people. The commercial space measures 100 m², which includes the main room, bar area, cocktail nook, kitchen, small alcove, men’s and women’s restrooms, dry storage, cold storage, and a small storage room. The existing license is for a bar serving light meals; however, it does not permit the preparation of foods that produce grease fumes (such as frying or deep-frying). An outdoor seating area in the alley can also be applied for under this license. The bar is leased from a private owner and is being offered for lease only. The transfer fee will be negotiated with me, the current tenant; I am happy to hand over the entire inventory, including the business name and all rights. Additionally, various social media accounts can be transferred. The business concept can, of course, be modified and expanded as desired; I look forward to finding a motivated successor.