A fully operational wellness hotel with an event venue and a commercial kitchen

An operating hotel and restaurant business with its own property in an attractive waterfront location in the Rheinsberg area is for sale. The complex comprises several buildings on a plot of approximately 8,535 m², as well as guest rooms, apartments, dining areas, and event spaces. The preferred option is the acquisition of the company, including the property; alternative transaction structures can be considered if there is serious interest.

The cooking school and event kitchen were established in 2023 and have grown successfully in a short period of time. The offerings are aimed at both individuals and businesses and include culinary events centered around cooking and dining together. Due to its unique regional selling point, there is no direct competition in the immediate vicinity. The facilities are fully equipped and designed to host cooking classes and events for groups of up to 12 people. The open-concept kitchen layout allows for direct interaction with guests and offers flexible usage options. Demand has grown steadily in recent years and offers further potential for growth, particularly through the expansion of existing formats or the addition of new offerings. An accompanying transition period can be arranged if needed. Taking over the cooking school is suitable for chefs with an entrepreneurial spirit as well as for dedicated career changers interested in culinary arts and event planning. What the Cooking School & Event Kitchen Offers: Regional unique selling point Downtown location Fully equipped, modern kitchen for groups of up to 12 people Suitable for private classes and corporate events (team building, workplace wellness programs) Existing demand and an established customer base Ready to go immediately: Bookings are currently already scheduled through January 2027 High growth potential Legal structure: sole proprietorship Monthly rent currently €582.18

This established event, wedding, and full-service catering company, based in Mallorca, operates a turnkey and highly efficient business model. Operations are designed to run an average of two to three days per week and are supported by a comprehensive range of resources, including vans and food trucks, a premium fleet, catering equipment, power generators, and its own FoodTech suite with four apps. In addition, the company can draw on a pool of approximately 130 employees and an established social media presence.

For over two decades, the company has been successful in providing professional trade show and event catering, as well as an excellent cooking school. It offers culinary events for private and commercial clients and is distinguished by a unique combination of a permanent venue and a mobile cooking school that can be flexibly transported to external locations. Its range of services includes a catering service for trade shows and events, with a focus on fresh, regional ingredients and modern preparation methods. The cooking school offers a wide range of cooking classes covering a variety of themes. The event venue is equipped to a high standard and is suitable for celebrations, conferences, team-building events, and themed culinary evenings. HIGHLIGHTS: Key features include the mobile cooking school with a show-cooking format, the flexible layout of the event hall, and the combination of culinary quality and an experiential focus. The events are designed to be interactive and combine expert knowledge with entertaining instruction. CURRENT STATUS: The business is fully organized, has a well-coordinated team, and enjoys a stable market position. The existing infrastructure and established processes provide a solid foundation for continuing the business with a wide range of development opportunities.

A company established in 2004 in the mobile event catering sector, specializing in high-quality Berlin-style currywurst and freshly prepared French fries, is for sale. The business operates using mobile food trailers and is regularly deployed at corporate events, trade shows, and large public events. The business model is characterized by a high repeat booking rate in the B2B event sector as well as stable demand. In addition to the catering business, there are additional sources of revenue from product sales and an existing licensing/franchise model. There are currently active licensees generating recurring revenue. In the past, the system has already been successfully scaled to over 20 licensees, indicating significant potential for reactivation and further expansion. The company has a fully established mobile sales infrastructure as well as extensive expertise in the operation and construction of sales trailers. The organization has a lean structure, enabling efficient operations with minimal staffing. The owner is seeking a successor due to retirement and is available to facilitate a structured handover. The transaction will take place as part of an asset deal.