Trade Show and Event Catering and Cooking School with a Unique Selling Proposition

A highly established catering service with the highest quality standards and a strong regional presence. The company offers comprehensive, one-stop catering and event services, specializing in corporate events, trade shows, sporting events with VIP services, and high-end private celebrations. A key feature of the business model is the combination of in-house production, in-house logistics, and flexible staffing, which allows for the efficient execution of events of various sizes (50–500 people). This integrated service delivery enables a high degree of control over quality, processes, and cost structures. All event equipment (outdoor and indoor), vehicles, and facilities are owned by the company. As part of a planned succession plan, we are seeking a dedicated individual who understands the business model and enjoys working with people. The current management team will, of course, be on hand to ensure a structured and smooth transition. The company serves both corporate clients for events and trade show appearances, as well as private clients in the upscale segment. This is complemented by events in the institutional sector. A high proportion of repeat customers, along with long-term business relationships with companies, agencies, and event organizers, form the foundation for a stable and predictable order book.

This established event, wedding, and full-service catering company, based in Mallorca, operates a turnkey and highly efficient business model. Operations are designed to run an average of two to three days per week and are supported by a comprehensive range of resources, including vans and food trucks, a premium fleet, catering equipment, power generators, and its own FoodTech suite with four apps. In addition, the company can draw on a pool of approximately 130 employees and an established social media presence.

Based in an economically strong district of Bavaria, the company has established a significant position in the market segment through high-quality, premium catering and innovative event concepts. With its expertise in customized catering services and event management, it offers a comprehensive range of culinary services, as evidenced by its successful partnerships with both private and public clients. The skillful combination of creativity in food selection and presentation with the efficient operation of its own dining venues and event spaces reinforces the company’s reputation as a reliable partner for exclusive events. With a well-organized and capable management team, the company ensures the reliable and self-sufficient delivery of its services while simultaneously striving for sustainable growth and diversification.

The company is a mobile street food business founded in September 2023 and based in Hamburg. It generates revenue through two permanent weekly market stalls, as well as events and catering contracts (B2B & B2C). Its core product is healthy, homemade bowls made with proprietary recipes and featuring a high gross margin (~70%). The company is operated as a sole proprietorship and is being sold as part of an asset deal. Reason for the sale: The founder wishes to focus on starting a family and feels that running the business is incompatible with this life phase. The sale is for personal reasons, not due to financial difficulties. The business is stable and continues to grow. Why this business might be of interest to you: 1. You’ll be up and running immediately: The food truck, permits, recipes, SOPs, marketplaces, and customer relationships are all available from day one. 2. Proven concept: Revenue growth from €6,168 (Sep–Dec 2023) to €99,014 (2025), without external financing. Established market locations: Two permanent spots in Hamburg (Großneumarkt, Turmweg). 3. Price increase already implemented: +€2/bowl starting in February 2026; demand is stable; customers benefit from day one. 4. Trained team: Two employees (working student + part-time worker) since October 2025, ready to stay. 5. Infrastructure included: Producer Onshi (no end date), production kitchen, network (mechanics, repairs, etc.).

The cooking school and event kitchen were established in 2023 and have grown successfully in a short period of time. The offerings are aimed at both individuals and businesses and include culinary events centered around cooking and dining together. Due to its unique regional selling point, there is no direct competition in the immediate vicinity. The facilities are fully equipped and designed to host cooking classes and events for groups of up to 12 people. The open-concept kitchen layout allows for direct interaction with guests and offers flexible usage options. Demand has grown steadily in recent years and offers further potential for growth, particularly through the expansion of existing formats or the addition of new offerings. An accompanying transition period can be arranged if needed. Taking over the cooking school is suitable for chefs with an entrepreneurial spirit as well as for dedicated career changers interested in culinary arts and event planning. What the Cooking School & Event Kitchen Offers: Regional unique selling point Downtown location Fully equipped, modern kitchen for groups of up to 12 people Suitable for private classes and corporate events (team building, workplace wellness programs) Existing demand and an established customer base Ready to go immediately: Bookings are currently already scheduled through January 2027 High growth potential Legal structure: sole proprietorship Monthly rent currently €582.18